12 germs that cause food poisoning

by:Yucai     2020-05-12
In the case of most food poisoning, one of the microorganisms in what you eat (
Or a pathogen from your hand to your mouth)
Stimulate your stomach and intestines
The consequences are not optimistic, with symptoms ranging from mild stomach discomfort to vomiting and diarrhea.
According to government estimates, while the United States is one of the world\'s safest food suppliers, one out of every six people gets food poisoning every year.
Keep reading and learn about some of the most common mistakes that might lurk during lunch.
Related article: 14 most dangerous summer food show do you treat food poisoning?
As long as you are in good health, most cases of stomach diseases (
Intestinal inflammation caused by viruses, bacteria or parasites)
No treatment required.
Your body willeventually)
Get rid of all the bugs that make you sick.
There is nothing you can do other than rest and drink a lot of liquid. (Electrolyte-
Rich liquids such as broth and coconut water are the best. )
You might want to fight OTC.
Diarrhea products, but ask your MD first;
It may interfere with the natural healing process.
Once you lower the liquid, slowly re-introduce the solid from mild, low
Fiber foods like the BRAT diet (
Banana, rice, apple sauce and toast).
In more serious cases, you may want to check with a doctor.
Pay attention to any signs requiring medical care: diarrhea with a fever of more than 101 degrees F;
Dizziness, dizziness, or extreme thirst;
Unable to maintain any status within 24 hours;
Diarrhea lasting five days or more.
The Novo virus is the pathogen that causes vomiting and diarrhea on the cruise ship, but the 2014 Centers for Disease Control and Prevention (CDC)
The report found that you are more likely to find bed bugs in a restaurant or cafeteria.
Norlike virus is the most common stomach disease in the United States. S.
More than 19 million people are infected each year.
What you need to know is: it is highly contagious: the number of virus particles installed on the pin head is enough to make more than 1,000 people sick.
Symptoms should be resolved within 60 hours, but you may continue to spread pathogens for two weeks or more.
How to avoid: Clean the fruits and vegetables and cook the shellfish thoroughly. (
The norlike virus can survive at temperatures of up to 140 degrees. )
And be sure to wash your hands (
Like, really washed. .
You can also get the pathogen by touching the infected person or touching the contaminated surface.
Related: 14 kinds of salmonella batter that can make you sick
Caution: Salmonella, which causes most diseases today, can infect the hen\'s ovaries, which then produce contaminated eggs.
According to the US Department of Agriculture, one of the eight chickens was also found.
Salmonella causes four to seven days of suffering each year.
Including cramps, diarrhea and fever)
About 1.
2 million Americans
What you need to know is that salmonella can also pollute other kinds of meat and seafood, cheese, unpasteurized milk and juice, and raw products.
How to avoid: Say no to the Sunside-up and soft-boiled eggs.
Egg yolks and white eggs are the safest.
Heat poultry to 165 degrees and ground beef to 160 degrees.
C of Botox spores.
Neurotoxin produced by botulinum toxin can cause botulinum poisoning
A rare but severe food poisoning that can lead to respiratory failure and death.
Most of the 10 to 30 cases of botulinum poisoning reported each year can be traced back to families --
Canned food, according to the FDA.
What you need to know: classic symptoms include double vision, unclear mouth, difficulty swallowing and muscle weakness.
If you think you may have botulinum poisoning, ask for medical help immediately.
Rapid treatment with antitoxin can prevent the action of poison.
How to avoid: Mayo Clinic recommends cooking home
10 minutes before you eat canned food.
Other tips: eat hot baked potatoes wrapped in tin paper (
Not at room temperature)
And store oil filled with garlic or herbs in the refrigerator. E. coli E.
E. coli naturally exists in humans and animals and, to a large extent, bacteria are harmless.
But there are several varieties.
Including the notorious H7: H7-
When photographed, it can cause serious damage to your small intestine lining.
Bloody diarrhea, vomiting and severe stomach cramps may occur.
What you need to know is that the run-off of cattle farms will spread
Corito agricultural products planted in nearby fields.
Spinach and lettuce are particularly vulnerable to contamination.
How to avoid: a 2015 report reviewed 1,000 E
80% of E. coli was found to be related to vegetables or beef.
Ground beef is a common source of infection because it contains a lot of beef meat --
So, both medium and good, order burgersdone.
Relevant information: 18 of the most disgusting food ingredients are campylobis, estimated to be 1.
There are 3 million cases of campylobacteria disease each year, and this pathogen may come from dairy products that have not been pasteurized (
For example, if there is a camplein infection in the breast of a cow).
But most of the time it is related to raw or uncooked meat or poultry.
The good news is that symptoms usually relieve themselves.
Bad news: diarrhea, cramps and fever lasted for about a week.
What you need to know: even a drop of juice from contaminated raw chicken can make you sick.
How to avoid: when cooking, raw meat should use a separate cutting board to avoid cross-cutting
Pollute vegetables and other foods.
Don\'t be stingy with cleaning: scrub cutting boards, countertops and utensils with soap and hot water.
Pregnant women with the bacteria are worried about the food-induced pathogen.
It can lead to mental illness, which can lead to miscarriage or severe illness of the newborn.
But anyone with a weakened immune system has a higher risk of infection, with symptoms including neck stiffness, twitching, and loss of balance.
The country is estimated to have 1,600 cases each year.
What you need to know is: despite the fact that pasteurization and high temperature kill L. Liszt, cold cut and cooked meat are common sources of bacteria, as contamination can occur in deli or factory (
After cooking but before packaging).
How to avoid: according to CDC, people with higher risks should skip getting ready-to-
Eat meat unless heated to steaming before serving.
Avoid other foods on the list: refrigerated meat sauce or meat on the deli table, soft cheese made from unpasteurized milk, and refrigerated smoked seafood (like lox).
Many people are covered with S. aureus on their skin, and this bacteria usually does not cause any problems.
Until it enters our food.
As insects breed, the toxins they produce can quickly trigger typical symptoms of food poisoning --
Sometimes after an hour.
What you need to know is: the most likely suspect is handmade food that does not require further cooking: salad that is considered ready (
From macaroni to tuna
Sandwiches and cream
Dessert of bread.
How to avoid: practice good hand hygiene.
Stay away from the kitchen when you have an infection with your nose or eyes, or a wound or skin infection on your hand or wrist.
Related: 12 blame-But-
Real health.
Fringens can live in your gut without any damage.
But when you get a lot of toxins
Bacteria, cramps and diarrhea can cause retaliation for up to 24 hours.
What you need to know is: C.
One of the most common causes of food poisoning in the United States is fringens. S.
Outbreaks usually occur in cafeteria and catering activities, as bacterial spores can germinate in foods that are cooled or heated for a long time at temperatures of 54 to 140 degrees Fahrenheit.
How to avoid: destroy C.
Oatmeal sitting outside or on food stored as leftovers, heated to 165 degrees F.
This highly contagious group of bacteria is transmitted through feces.
You can be in or in food contaminated by an infected person (yikes)human sewage.
Results: GI pain and tenesmus, the pain feeling of needing to go to the number-
Even if your size is empty.
What you need to know: Shiga shigella is a common cause of diarrhea among travelers (a. k. a.
Revenge of Montezuma and Delhi Belly).
While it usually disappears on its own within five to seven days, doctors often prescribe antibiotics for minor cases to speed up the process. Now, drug-
Drug-resistant shigellosis is on the rise in the United States. S.
How to avoid: be careful to order when traveling in developing countries.
For example, steamed food and beverages packed in sealed containers are usually safe.
You can also download CDC\'s \"Can I have this?
\"App, it has information for different countries.
This nasty little bug is not one but two kinds of food poisoning: one is related to diarrhea and the other is related to vomiting.
Fortunately, the two lasted only about 24 hours.
Keep moisture as much as possible during this period.
What you need to know: Rice sitting at room temperature usually causes vomitingtype outbreaks.
But the bacteria were found on a wide variety of foods and quickly bred at room temperature.
How to avoid: be careful not to let the leftovers sit too long.
Store them in wide and shallow containers as soon as possible.
Ready before dinner?
If the meal time is longer than two hours, keep the cold food at 40 degrees or less and keep the hot food at a minimum temperature of 140.
Related: 18 reasons why your stomach is infected with Stoke plasma you may recognize that this microbial is the reason why pregnant women are told to stay away from the bin of the cat. But the single-
Uncooked, contaminated meat also spreads cell parasites
Pork, lamb and venison, in particular.
Most people who find bugs (
CDC estimates there are 60 million people in the United StatesS. )
I don\'t even know.
But for anyone with impaired immunity, it can cause toxo body disease.
What you need to know is: the symptoms of toxo physical illness vary greatly: Some people may think they have been infected with the flu for a month or more, and serious cases may lead to brain damage.
How to avoid: there is nothing you can do other than follow the general food safety agreement.
Sub-toxins found in salty waters, estuary, and coastal bays, which grow in warm summer months and are known to pollute shellfish.
Infection V.
No fun in the side food.
Diarrhea, cramps, vomiting, fever
You got the picture.
These symptoms usually last for three days.
What you need to know is that raw oysters are usually the culprit.
How to avoid: Avoid the original bar if you are worried about getting sick.
Do shellfish at home?
Cook for five minutes after the shell is opened, or steam until the shell is opened. (
Throw whatever is not. )
Boil the peeled oysters for at least three minutes, or fry them in 375 degree oil for at least three minutes.
The article was originally about health. com.
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